What happened to Chevys Fresh Mex?
Restaurant operator RM Holdco LLC, operator of the Chevys Fresh Mex, El Torito and Acapulco Mexican Restaurant casual dining chains, filed for bankruptcy protection on Sunday and said it plans to sell itself in the face of debt, rising costs and competition from “fast-casual” restaurants.
What is ranchero sauce at Chevys?
Ranchero sauce This mild tomato-based sauce combines Mexican seasonings with onions, green chilis, fresh garlic, and jalapenos.
Who owns Chevys Fresh Mex?
Real Mex Restaurants, Inc.Real Mex Restaurants
Chevys Fresh Mex/Parent organizations
Chevys Fresh Mex is an American chain of Mexican-style casual dining restaurants located in the United States. The chain was founded in 1986 by Warren Simmons in Alameda, California. The chain’s headquarters are currently located in Cypress, California. The chain is owned by Xperience Restaurant Group.
Why did so many Chevys close?
Real Mex said in a statement to the Register that the restaurants have been closed for several reasons, including the expiration of leases, the cost of deferred maintenance, financial performance or lease terms that were not favorable.
Does Chevys make fresh tortillas?
The Los Angeles Times chimed in on Chevys when the Bay Area chain expanded to Southern California. “This impressive piece of high-tech machinery produces 900 fresh, hot flour tortillas per hour.
Is ranchero sauce the same as enchilada sauce?
Ranchero sauce is more tomato based, more of a tomato sauce with lots of peppers, where enchilada sauce is usually made without tomatoes, and if it does contain tomatoes, they aren’t the focus. Enchilada sauce is usually milder in flavor and spice level, though you can often use them interchangeably.
Who owns Chevys in Annapolis?
Chevys Annapolis restaurant owner, Tom O’Leary, and his son, Steve O’Leary, will be competing in a new NBC baking show called “Baking It” hosted by celebrities, Maya Rudolph and Andy Samberg. Winners of the competition get to walk away with a $50,000 cash prize.
Why are enchiladas called Suizas?
Enchiladas Suizas, filled with chicken and drenched in tomatillo sauce, were first served in 1950 at Sanborn’s department store in Mexico City. They’re called “Suizas” because they’re topped with Chihuahua cheese, and cheese is, you know, big in Switzerland.
Is red enchilada sauce the same as ranchero?
What does Chepe mean in Spanish?
God will increase
Spanish Baby Names Meaning: In Spanish Baby Names the meaning of the name Chepe is: God will increase.
What is Chucho short for?
Granted, there are some nicknames that seem like a stretch of logic, like Jack for John and Peg for Margaret, but there are none so incompatible as Pepe for José, Pancho for Francisco, or Chucho (or Chuy) for Jesus.
What is the best thing to make at a Tex-Mex restaurant?
Tex-Mex Stuffed Peppers Taco seasoning and peppers will always work well together, so it makes sense that this dish would be a hit. Stuffed peppers are great for a make-ahead dinner. When you fill them with ground beef, Mexican rice, corn, beans, enchilada sauce, and cheese, you’ll have people fighting over the last one. 26. Tex-Mex Grain Bowl
What is in a Tex Mex Chimichanga?
These easy Tex Mex recipes will make meals more exciting. This collection of recipes embraces ingredients like rice, beans, cheese, salsa, avocado, peppers, and tortillas. Shredded Beef Chimichangas are filled with tender spicy shredded beef, rice, refried beans, sautéed bell peppers and zucchini, tomatoes, and cheese.
What to do with leftover taco meat?
Put any leftover taco meat on a crispy corn tostada, add some cheese, avocado, and a sunny side up egg to make a quick and easy breakfast. Once you have Tex Mex ingredients in your fridge you will find so many ways to use them.
What is the difference between Tex-Mex and cheddar cheese?
If cheese is used, it’s typically white and crumbly, like cotija. In contrast, most Tex-Mex dishes contain cumin along with garlic, coriander, and paprika and have plenty of cheddar cheese on top. Tex-Mex is an incredible fusion of Mexican and American foods initially made by the Tejano culture – Texans of Mexican descent.