What do the French drink while eating the Galette des Rois?
Galettes and wines: slightly gourmet matches Opt for a lively and young wine, based on Chardonnay, or a sparkling wine like the Crémant d’Alsace or the Crémant de Bourgogne. Dry or semi-dry white champagne will also bring freshness and lightness to your tasting.
What do you hide in the Galette des Rois?
The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.
What do the French eat on Epiphany?
la Galette des Rois
The 6th of January is ‘l’Epiphanie’ or ‘la journée des rois’ and commemorates the visit of the three wise men to baby Jesus. It’s traditional in France to eat ‘la Galette des Rois’. French people will go to the bakery to buy this king’s cake or make it themselves.
Are galettes sweet or savory?
The website joyofbaking.com defines the term galette as “a French term signifying a flat round cake that can be either sweet or savory and while [recipes can use] puff pastry as a base, they can also be made from yeast risen doughs like brioche, or with a sweet pastry crust.”
Which traditional French cake is eaten on 6th January?
the galette des rois
It’s almost time to say au revoir to the galette des rois until next year. A French tradition, baked for Epiphany on 6 January, these cakes or pastries are eaten all month long and beyond. You can often find them alongside the bûche de noël before Christmas, and some bakeries sell them as late as March.
Do you eat galette des rois hot or cold?
The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It’s served in slices and can be eaten both hot and cold.
How do I stop galette from Sogging?
And here’s a secret tip from Saffitz: You can give yourself extra insurance against a soggy crust by dusting the galette dough with semolina flour or breadcrumbs before adding the filling. They’ll keep things firm and crispy, even under a small mountain of berries.
What’s the difference between crepe and galette?
Crêpes are often topped with sweet condiments i.e. caramel, cream, chocolate and fresh fruits. It is often served as a dessert, which explains why it is smaller compared to its savoury counterpart. Galettes are typically savoury and made using gluten-free buckwheat flour as opposed to regular flour.