How did Gebisa Ejeta help people?
Gebisa Ejeta of Purdue University and ICRISAT was awarded the 2009 World Food Prize for increasing the supply of one of the world’s principal grains by developing the first high-yielding hybrid sorghum plants, resistant both to drought and attack from Striga—a parasitic weed plaguing 40 percent of Africa’s arable land.
Why is the work of Dr Gebissa so important?
His work has positively impacted on the lives of hundreds of millions of people in sub-Saharan Africa whose diets rely on sorghum as a staple crop.
Who is the winner of the World Food Prize 2009?
Dr. Gebisa Ejeta
THE 2009 WORLD FOOD PRIZE was awarded to Ethiopia native Dr. Gebisa Ejeta on October 15 at the Iowa State Capitol in Des Moines. The ceremony took place during the 2009 Borlaug Dialogue, themed “Food, Agriculture and National Security in a Globalized World.”
What is the discovery of Gebisa Ejeta?
Later, with a Purdue University colleague in Indiana, he discovered the chemical basis of the relationship between the deadly parasitic weed striga and sorghum, and was able to produce sorghum varieties resistant to both drought and striga.
Who was the first Indian to receive the World food prize?
M.S. Swaminathan
M.S. Swaminathan was named the first World Food Prize Laureate for developing and spearheading the introduction of high-yielding wheat and rice varieties into India during the 1960s when that country faced the prospect of widespread famine.
Who won the World food award 2021?
Dr. Shakuntala Haraksingh Thilsted
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, will receive the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems.
What is Dr Gebissa ejeta?
Gebisa Ejeta (born 1950) is an Ethiopian American plant breeder, geneticist and Professor at Purdue University. In 2009, he won the World Food Prize for his major contributions in the production of sorghum. Gebisa Ejeta.
Who was the first winner of World Food Prize?
M.S. Swaminathan, the father of India’s green revolution, was the first recipient of this award in 1987.
What is National agriculture Day?
March 22
National Agriculture Day is celebrated on March 22 this year, during Agriculture Week. Everything we eat, use, or wear every day is provided by agriculture. Most people don’t understand the contribution of agriculture to our lives.
Who has recently received the World food prize 2021?
Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, will receive the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems.
Who is India’s first GK?
Table 3
| No. | First In India | Answer |
|---|---|---|
| 1 | First Indian to win the Nobel Prize | Rabindranath Tagore: Literature (1913) |
| 2 | First Indian to Win Science Nobel Prize | Sir C. V. Raman: Physics (1930) |
| 3 | First Indian to Win Nobel Prize for Peace | Mother Teresa (1979) |
| 4 | First Indian to Win Oscar | Bhanu Athaiya (Costume Design-1982) |
Who is first India GK?
First (Male) in Independent India
| The First (Male) of Independent India | Name |
|---|---|
| The First Indian who received Stalin (now Lenin) Peace Prize | Saifuddin Kitchlew |
| Who was the First Chief Justice of Supreme Court | Justice Hirala J. Kania |
| The First person (Indian) who received Nobel Prize in Economics | Amartya Sen |
What is agricultural age?
1. A period in which human work, play, and interaction patterns are fundamentally affected by systems geared to the processing and distributing food.