What is a French fry cutter?
+ Larger Image. A kitchen utensil used to cut uniform shapes for French fries from raw potatoes. There are a variety of different types of cutters available that manually control the width and depth of the cut, but typically not the length.
Are french fry cutters worth it?
A quality french fry cutter makes it easy to slice through potatoes and create delicious, uniformly sized french fries. A french fry cutter can make the task of making delectable homemade french fries a cinch. These cutters quickly cut potatoes by slicing them into uniformly sized pieces for even cooking.
What is the best size to cut French fries?
Prepping the Potatoes As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. The best thickness for French fries is ⅜ of an inch thick.
Are French fry cutters worth it?
What else can you use a french fry cutter for?
However, once you invest in a good French fry cutter, you’ll be able to make quick work of large batches of potatoes. You can make all kinds of delicious meals when you have a French fry cutter, including regular fries, sweet potato fries, breakfast potatoes, and more.
What should I look for in a French fry cutter?
Selecting a french fry cutter with a durable, sharp blade is crucial. Users should be able to slice through potatoes easily without forcing the lever down. Sharper blades will also make it possible to slice through dense vegetables, such as sweet potatoes.
What size cut are McDonald’s fries?
McDonald’s is said to own some 17% of the limited service restaurants in the USA and their total food and beverage volume is nearly as much as the next four combined. Your second question seems related to fresh fries and the preference shifts to a thicker fry, usually the 3/8ths inch cut. There are two reasons….
What is the normal size for French fries?
Regular cuts are typically sold in 3/8″ to ½” thickness; shoestrings from 3/16″ to 5/16″ thick; and crinkle cuts from 5/16″ to ½” thick.
What does baking soda do to French fries?
We’ve made a few tweaks to the triple-cooking technique: First, we provide an easy way to find the ideal potatoes for frying. Next, we brine the potatoes in a solution that includes glucose and baking soda, which elevate the pH slightly, ensuring a deeper golden-brown crust.