How many pieces are there in 1 kg murukku?
Shipping Notes:
| No of Pieces | Per | Price (Rs) |
|---|---|---|
| 60 | 1 KG | 460 |
| – | 500Gm | 230 |
| – | 250Gm | 115 |
| – | 100Gm | 46 |
Why did my murukku break?
TIP 1 – If the murukku breaks while forming them, this means that the dough does not have enough moisture. Add 1 or 2 tablespoons of water and knead the dough again. TIP 2 – If you are not getting proper shape, this mean that the dough is too moist. Add some rice flour and knead again.
What is butter Murukku made of?
The butter murukku recipe shared here is made from rice flour, roasted chana dal flour and besan. This butter chakli recipe is very easy. You will need a chakli maker or murukku press to prepare these savory snacks.
Is murukku good for diabetes?
This simple and delicious baked besan chakli is a real treat for diabetics, heart and weight watchers. These besan murukku is made with a combination of besan and wheat flour and 1 tsp of oil to near perfection by baking them in an oven.
Why murukku is burst in oil?
Why did my murukku break into oil? If the dough doesn’t have enough moisture in it, the murukku breaks easily in the oil and also it breaks while squeezing the dough. So add a little more water in the dough.
Why is my murukku not crispy?
Murukku is very light in color and not crispy- Oil temperature is less. Murukku turns very dark, oil is very hot than needed. Begin by heating oil for deep frying.
Does murukku make you fat?
They are high in cholesterol which leads to obesity and heart problem. Nutrition Facts: 1 piece Murukku contains 78 calories, 4 gm fat, 9 mg cholesterol, 10 gm carbohydrates and 2 gm protein.
Why is murukku not crispy?
Murukku is very soft- The fat content, butter is more than needed. If you add more butter than needed, the murukku will turn soft. Murukku is very hard, not crispy-Fat content is less. Murukku breaks while pressing, water is less in the dough.
Why does murukku burst in oil?
Is it OK to eat Murukku everyday?
HOMEMADE CHAKLI OR MURUKKU: Though it is a fried snack but making it in ghee is healthy for you. As it is prepared from rice flour, gram flour, wheat flour and a mixture of lentil flours, eating it in moderation as a snack is not a bad option.
Is Murukku a junk food?
Is murukku good for health?
Which murukku is best?
Here are the best murukku flour that you could get in Malaysia!
- Gemini Murukku Flour.
- Lingam’s Murukku Flour.
- AKS Murukku Instant Flour.
- Baba’s Murukku Mix Flour.
- Maniam Spicy Murukku Flour.
- Double Goat Murukku Flour.
- Kijang Murukku Flour Mix.
- Alagappa’s Murukku Flour. Image credit: Shopee.
Can diabetic eat murukku?
This simple and delicious baked besan chakli is a real treat for diabetics, heart and weight watchers. These besan murukku is made with a combination of besan and wheat flour and 1 tsp of oil to near perfection by baking them in an oven….
| Energy | 169 cal |
|---|---|
| Fat | 4.4 g |
| Cholesterol | 0.3 mg |
| Sodium | 25.8 mg |