What do you eat with scalloped potatoes and ham?

What do you eat with scalloped potatoes and ham?

Thinly-sliced potatoes cook in a rich and creamy garlic sauce with leftover ham and plenty of sharp cheddar cheese. Serve the cheesy scalloped potatoes for an easy dinner alongside a simple green salad, collard greens, or flaky buttermilk biscuits!

What meat goes with scalloped potatoes?

Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.

How do you make scalloped potatoes that don’t curdle?

The best way to prevent curdling in scalloped potatoes is to start with high starch potatoes, such as Russets, that will help to thicken the sauce, use very fresh cream or half-and-half rather than whole or low-fat milk, and thicken the cream with flour or corn starch to make a sauce rather than topping the ingredients …

How do you tell when scalloped potatoes are done?

Bake until the potatoes are completely tender when pierced with a paring knife, 45 minutes to 1 hour. Remove the potatoes from the oven and heat the broiler on high. Uncover the potatoes and gently press them down with a flat spatula so the cream mixture mostly covers them.

Why are my scalloped potatoes still hard?

Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic. If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.

How to make Easy Homemade scalloped potato recipe?

Thinly slice potatoes&onions.

Make homemade sauce (recipe below)

Layer potatoes,onions and sauce. Cover and bake.

Remove foil and bake a bit more,this step creates the delicious brown top on the scalloped potatoes

What to serve with scalloped potatoes and Ham?

– Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or Baked Ham with Brown Sugar Glaze ). – Layer potatoes, ham, and sauce in a 9×13 pan, cover and bake. – If you’d like, top with the shredded cheese for the last 15 minutes.

How to make the best scalloped potatoes?

Preheat the oven to 350 degrees F.

Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.

Add the sliced potatoes,heavy cream,whole milk,2 tablespoons butter,garlic,thyme,1 1/2 teaspoons salt,1/2 teaspoon pepper and the nutmeg to a medium saucepan.

Add the Gruyere and Parmesan,stirring gently to combine.

How to make cheesy potato casserole?

Wash and peel the potatoes.

Fill a large saucepan with water and set to medium high heat so that the water boils.

Add the potatoes to the hot water and cook until the potatoes are slightly softened.

Drain the potatoes and set aside.

Preheat the oven to 350 degrees Fahrenheit.

Spray a 9×13 baking pan or 3 quart casserole dish with cooking spray.