What is the more common word for vinification?
fermenting, zymolysis, fermentation, zymosis, ferment.
What is the verb for making wine?
verb (used with object), vin·i·fied, vin·i·fy·ing. to produce (a type of wine) by vinification: to vinify champagne entirely from white grapes. to convert (grapes or other fruit) into wine.
What do you call making wine at home?
The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
What is sur lie aging?
Sur lie ageing is when wine is kept in contact with its lees during the ageing process. Although it may sound odd, this method of ageing can actually provide a handful of added benefits to the wines which use it, as long as the process is done carefully.
What is a new batch of wine called?
Cuvée. A wine blended from several vats or batches, or from a selected vat. Also used in Champagne to denote the juice from the first pressing of a batch of grapes.
What is study of grape called?
Introduction. Viticulture is the study and practice of cultivating grapevines, usually with the overall goal of producing fruit that is suitable for some specific end purpose.
What does wine on the lees mean?
If wine ages in contact with its fine lees for a considerable time, it develops pronounced round, full, creamy flavors that may present as nutty or yeasty, like warm brioche, in the finished wine. The French call this process sur lie, which translates to “on the lees.”
Why is red wine red?
One of the most important differences is that red wines are fermented with the grape skins and seeds and white wines are not. This is because all the color in red wine comes from the skins and seeds of the grapes.
What is a wine enthusiast called?
Definition of oenophile : a lover or connoisseur of wine.