What fruits are in Balance of Nature?
Balance of Nature fruit and veggie capsules contain the following foods: Aloe vera, apple, banana, blueberry, cherry, cranberry, grape, grapefruit, lemon, mango, orange, papaya, pineapple, raspberry, strawberry, and tomato and vegetables broccoli, cabbage, carrot, cauliflower, cayenne pepper, celery stalk, garlic, kale …
Do fruit and veggie pills work?
Supplements aren’t intended to replace food. They can’t replicate all of the nutrients and benefits of whole foods, such as fruits and vegetables. Whole foods offer three main benefits over dietary supplements: Greater nutrition.
How much is nature’s monthly balance?
To order Balance of Nature Fruits & Veggies (they are only sold in a set), you can get them retail (one-time purchase) for $89.95 on their website or $99.95 on Amazon. If you want to save, you can get them on a monthly subscription for $69.95 per month on their website.
What kind of Doctor is Dr Howard of balance of nature?
Doctor of Chiropractic degree
Dr. Howard earned his Doctor of Chiropractic degree at Cleveland Chiropractic College and had a very successful practice. He was invited to study medicine at Pavlov first Medical Institute in Saint Petersburg, Russia.
Is Balance of Nature FDA approved?
The FDA has not approved Balance of Nature under its “New Drug” policy and has requested studies and proof of the claims Balance of Nature made and makes.
Is Balance of Nature worth taking?
Not worth the money – get a good multivitamin instead. It’s cheaper and will actually provide noticeable health benefits.
What kind of doctor is Dr Howard of Balance of Nature?
Is Balance of Nature a legitimate product?
Is It Safe to Use? Generally, the Balance of Nature products is safe for most people. According to their website, all products are tested in an independent laboratory by a third party.
What kind of doctor is Dr Howard of balance of nature?
What do doctors say about Balance of Nature?
Balance of Nature will give you over 10 servings of fruits and vegetables every day. ‘The American Institute for Cancer Research’ and the ‘USDA’ have confirmed that eating 9 to 11 servings of fruits and vegetables every day is the key to preventing cancer and other lifestyle diseases.”