Can I use root beer instead of Dr. Pepper in pulled pork?
You can use any cola of your choice, even sugar-free root beer or cola. Dr. Pepper is another popular choice. You could even use beer or hard cider.
Is Dr. Pepper or root beer better for pulled pork?
Pepper or Coke but I prefer root beer. What is this? The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.
What does root beer do to meat?
The root beer is used only to tenderize the meat and it does a great job doing so. The flavor comes solely from the meat and the barbecue sauce.
What effect does carbonated drinks have on meat?
The high acidity of soda beverages like colas makes them a great marinade for meat. In fact, the Coke and meat experiment shows the effect that soda has on tenderizing beef, chicken and fish. Sodas also provide a great flavor to meat, but the added sugar is an issue to consider.
What can I use instead of soda for pulled pork?
6 Answers
- Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use.
- Apple juice lacks the dark notes of cola. To get those I propose you add hoisin sauce.
- If you want to stay pure to your recipe, sub in one of the organic root beers on the market.
Is sprite a good meat tenderizer?
Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour.
Does carbonated water tenderize meat?
Soda can be used in marinades for steak and chicken. The high acidity of soda beverages like colas makes them a great marinade for meat. In fact, the Coke and meat experiment shows the effect that soda has on tenderizing beef, chicken and fish.
Will Club Soda tenderize meat?
Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.
What does soaking meat in sparkling water do?
Soaking meat such as pork, beef and lamb in sparkling water before cooking makes the cuts softer and juicer. Add salt, pepper and your favourite spices to a large bowl of mineral water, then work it through the meat before allowing it to sit for 30 minutes. Cook the meat to your liking and enjoy.