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Is One Pot Chef still alive?

Is One Pot Chef still alive?

Just to clarify: I’m not dead. Some moron is going around posting comments on videos saying that I died. I am alive and well, I promise.

Can you make ice cream with an immersion blender?

The Method: The faster you work, the more air you can incorporate, which is why I recommend a hand blender or immersion blender for this job. Repeat freezing and blending the ice cream every 45 minutes for about 3- 4 hours, remembering to break up any frozen areas.

How do you make the best creamiest ice cream?

10 Sweet Tricks for Making Better Ice Cream

  1. Chill Your Base Thoroughly. Chilling your base ensures it’ll churn into ice cream as fast as possible, which translates into small ice crystals for creamier ice cream.
  2. Boost Butterfat for Volume.
  3. Take Command of Alt-Sweeteners.

Do you need an ice cream maker to make ice cream?

You can use any ice cream recipe you’ve been eyeing and have hand-churned ice cream in a single day, even with freezing time. No food processor, but plenty of freezer space? Try the ice bath-and-hand mixer method. This method will take a little more time, but will give you scoop shop-quality ice cream at home.

What can I use if I don’t have an ice cream maker?

1. Use a Food Processor or Blender

  • Frozen fruit puree.
  • Heavy cream.
  • Food processor or blender.

How long does it take to make homemade ice cream in an electric ice cream maker?

Place the canister into the ice cream maker, and secure the motor on top. Layer the ice and rock salt all around the canister, filling to the top. Start the motor, and churn until the ice cream is done, approximately 30 minutes to one hour, or even longer at times.

Do you have to use an ice cream maker to make ice cream?

Is Homemade ice cream better than store bought?

It’s healthier Not only will the ice cream you make with your own machine be far healthier than the stuff you buy in the store, it will also be far healthier than the “no-churn” ice cream recipes that are so popular these days.

How do you know when ice cream is done churning?

If you wait until it looks like “normal” ice cream, you’ll be over-churning the batch. You can also check the consistency by using the bottom of a spoon to press into the mixture. If it leaves an indent, your ice cream should be ready to transfer and put into the freezer to chill.