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Which herbal plant is used for?

Which herbal plant is used for?

Medicinal Plants & Their Uses

Hindi Name English Name Uses
Brahmi Thyme leafed gratiola Enchances Memory, Anxiety
Dhaniya Coriander Indigestion, Flatulence, Controls Spasmodic Pain
Kalmegh Kalmegh Indigestion, Acne, Diarrhea
Lashun Garlic Ringworm, Dysentery, Wounds

What are the medicinal plants we used in our daily life?

Medicinal plants such as Aloe, Tulsi, Neem, Turmeric and Ginger cure several common ailments. These are considered as home remedies in many parts of the country. It is known fact that lots of consumers are using Basil (Tulsi) for making medicines, black tea, in pooja and other activities in their day to day life.

What are the commonly used plants in herbal medicine?

The study showed that 93.51% of the respondent has used medicinal plants and 87.20% found them effective in curing several diseases and injuries. They are commonly used to cure diseases like bone fractures, abdominal pain, fever, common cold, dysentery

What are the best natural healing plants?

Gingko. Evidence: 3.5/5 As one of the oldest tree species,gingko is also one of the oldest homeopathic plants and a key herb in Chinese medicine.

  • Turmeric. With its brilliant orange hue,it’s impossible to miss a bottle of turmeric sitting on a spice shelf.
  • Evening primrose oil.
  • Flax seed.
  • Tea tree oil.
  • Echinacea.
  • Grapeseed extract.
  • Lavender.
  • Chamomile.
  • What is the importance of herbal plants?

    This comparative analysis strengthens the firm belief that ethno-botanical findings represent not only an important shared heritage popular or traditional use of medicinal plants is still familiar to ordinary people. Whilst in Italy, it survives

    What herbs promote healing?

    Mugwort (Artemisia vulgaris)

  • Lavender (Lavandula)
  • Chamomile (Matricaria chamomilla)
  • Calendula (Calendula officinalis)
  • Raspberry Leaf (Rubus idaeus)
  • Rosemary (Rosmarinus officinalis)
  • Nettle (Urtica dioica)
  • Rose (Rosa)
  • Tulsi/holy basil (Ocimum tenuiflorum)
  • Thyme (Thymus vulgaris)