Is vanilla from Mexico real vanilla?
Mexican vanilla that is produced by a reputable American company is pure vanilla extract made from Mexican beans. Unfortunately, some specialty food stores carry Mexican vanilla made in Mexico. While it is possible that it is pure vanilla, the chances are more than 99% that it is not pure.
What is special about Mexican vanilla?
The only significant difference is that in Mexico, the plant is pollinated by a bee and in Madagascar, humans need to pollinate the flower, leading to its higher price. (And despite the name, it is not actually made with bourbon whiskey; instead, “Bourbon” refers to a place where this vanilla was grown.)
Where is Mexican vanilla made?
The most rich and authentic vanilla grows in the state of Veracruz, Mexico, near the Gulf of Mexico. Since this discovery, Mexican Vanilla has been produced in other tropical regions of the world, but only through artificial pollinization.
Is Mexican vanilla safe to use?
The U.S. Food and Drug Administration warns that the long-term effect of ingesting imitation Mexican vanilla is toxic. The product contains coumarin, which has been banned by the FDA for about 31 years as a food additive.
Whats the difference between Mexican vanilla and regular vanilla?
According to US FDA regulations, in order to be labeled “pure” a vanilla extract must have 35% alcohol (FDA 21CFR169. 3). Our Pure Mexican vanilla contains this higher 35% alcohol content, and is therefore best utilized in those items which require high heat, such as baking. This allows much of the alcohol to cook out.
Where is the best vanilla from?
Madagascar
Combined with the hot, humid climate and rich soil, hand pollination by the country’s skilled and patient farmers has enabled Madagascar to become the world’s top vanilla producer in both quantity and quality.
Is vanilla from Mexico better?
But it is quite rare to be able to discern any difference between vanilla extracts of the same quality from Madagascar and Mexico because both countries grow the same variety of bean, Planifolia.
What country has the best vanilla extract?
Madagascar — Produces the majority of vanilla beans and has a strong, high-quality flavor that’s a good option for baking or freezing.