How long does Cremant de Bourgogne last?
Many of the best Crémant de Bourgogne wines will be left for six years sur lattes and some even longer. The lattes are the thin wooden laths on which the bottles lie as they age. The bottles must be kept for a further three months before selling. The permitted yields vary and are verified annually by the INAO.
What is Cremant de Bourgogne Brut?
Crémant de Bourgogne is the appellation for sparkling white and rosé wines of Burgundy, made predominantly from Pinot Noir and Chardonnay grapes in the methode traditionelle. Crémant de Bourgogne wines may be white or rosé. They can vary in sweetness levels from brut (dry) to sec (medium).
Is Cremant de Bourgogne Champagne?
Cremant de Bourgogne is a sparkling from the Burgundy region; like most French sparkling wines that are not from Champagne, these wines are classified as cremant (meaning “creaming); Cremant de Alsace is another example of a French sparkling wine not from Champagne.
Is Cremant de Bourgogne a prosecco?
They’re ultra-recognisable and a great adornment to any al-fresco table. Crémant is not trying to be either Champagne or Prosecco. It is very much its own drink, with its own identity. For example, it tends to have more depth and richness than prosecco, which aims for fruitiness and a slightly sweet texture.
Where is Cremant de Bourgogne made?
Crémant de Bourgogne Burgundy is just south of Champagne, lauded for its still versions of Chardonnay and Pinot Noir-based wines. Crémant de Bourgogne production occurs mainly in the northern area of Auxerre (Chablis), or further south in Rully (Côte Chalonnaise).
Is Cremant de Bourgogne a Prosecco?
How do you read the expiration date on wine?
If there is no expiration date listed, then check the vintage date. The vintage date is the year that the grapes were harvested for that particular bottle. If you have a bottle of red wine, add 2 years. For white wine, add 1 year, and for the Fine wine:10-20 years.
How is Cremant de Bourgogne made?
The sparkle is created by the addition of a liqueur de tirage (base wine mixed with sugar and yeast) when the wine is bottled. This causes a second fermentation to take place in the bottle, which creates carbon dioxide. This in turn produces the bubbles in the glass when the wine is poured.
Is Crémant better than prosecco?
For example, it tends to have more depth and richness than prosecco, which aims for fruitiness and a slightly sweet texture. Cremant comes with the slightly toasty overtones you’d hope for in a good Champagne. It’s also extremely versatile as it drinks well as an aperitif or as a main meal accompaniment.