Is Zacapa a good rum?
The Zacapa rum stands out from its smoothness. Really a masterpiece among rums, it’s considered an ultra-premium aged rum. Its weak point, depending on your point of view, is its price. However, despite its price it’s a really wonderful rum.
What is Ron Zacapa 23 Solera?
Ron Zacapa Centenario Solera 23 is a super-premium rum made from a mixture of rums aged between 6 and 23 years. Warm and smooth on the nose, with sweet hints of vanilla, honey, nuts, smoke, and intense orange peel.
What is the solera system in the Zacapa making process?
In the simplest form the Solera System are a set of barrels with liquid of the same type but different ages (Rum, Sherry) stacked on top of each other. The oldest liquid is on the bottom and the youngest is on top. This creates a system for blending.
Which Zacapa Rum is best?
The smoothest rum is Ron Zacapa 23 Year Centenario, an aged rum from Guatemala that’s wonderfully complex and full-bodied. It’s aged for up to 23 years in a combination of American whiskey, delicate sherry and fine Pedro Ximénez wine barrels with notes of cinnamon and ginger.
What does Solera mean in rum?
“Solera is a process for aging liquids such as wine, beer, vinegar, brandy, and rum by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years,” Gamora explains.
What does Ron Zacapa 23 taste like?
Tasting Notes Palate: Dark fruits, caramel, molasses, and slightly bitter coffee accompanied by a light sherried tang, with lingering notes of oak and char. While it’s not overly sweet, the mouthfeel is heavy, almost syrupy, thanks in part to the sugar added after distillation.
Is Zacapa 23 years old?
Zacapa 23 solera is a blend of several rums aged between 6 and 23 years, which are themselves distilled from pure cane honey, which is quite unusual for rum making. Ageing took place at an altitude of 2300 metres to slow down the process and allow the casks to slowly transmit their aromas.
What does solera mean in rum?
What is a solera cask?
Solera casks are made of old wood and have little wood influence left to give. They are much prized by the sherry industry, only retired from a solera when they are no longer needed or are no longer suitable for maturing wine.
How do you drink Zacapa rum?
Like the finest Scotch, Zacapa can be served neat and savored in a tapered brandy snifter with one cube of ice added to release notes of honeyed butterscotch, spiced oak, and dried fruit. The unique complexity of Zacapa comes from a dynamic altitude aging process known as solera.
How do you drink solera rum?
Palate: Rich in age, combined with sweetness and notes of vanilla, fruitcake, butterscotch and oak. Finish: An exceptional smooth finish. Serve Suggestion: To enjoy, just pour neat over ice, sip and savour.
What is solera aging for rum?
A traditional solera system blends younger and older liquids together as they mature. They’re aged in barrels, and may be arranged in rows and stacked vertically. The bottom row, or solera (which means “on the ground”), contains the oldest liquids.
Is Solera rum a dark rum?
Light can make it appear both red and golden and dark at the same time! The rum is quiet viscous almost like a lighter liqueur, rather than a rum. The rum is very sweet on the nose. Another point which is often made about this rum is how much sugar is added.
Does Zacapa add sugar?
It has up to 20 grams of added sugar, along with artificial coloring and possibly other additives. The “23” on the bottle is misleading—only a small percentage of the rum is actually 23 years old, and in fact, most of it is closer to six years old.
How long is Ron Zacapa 23 aged?
6-23 years
23. A blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.