Who makes San Matias tequila?
For over 130 years, Casa San Matías, a distillery in the Highlands of Jalisco, Mexico, has been perfecting the art and craft of tequila. Carmen Villarreal leads her family distillery with passion, grit and determination.
Is San Matias tequila Mexican owned?
We’re proud of being one of the oldest family tequila distilleries in Mexico. Everyone working at Casa San Matías put our hearts and dedication to every bottle. Our mission is to always offer tequilas of the best quality.
Where is San Matias tequila made?
Los Altos de Jalisco, Mexico
Casa San Matías, in Los Altos de Jalisco, Mexico, is one of Mexico’s oldest tequila distilleries, and its products are some of Mexico’s best-selling tequilas.
Is San Matias tequila gluten free?
Yes, pure, distilled tequila, usually made with the blue agave plant, is considered gluten-free. Even if the tequila is mixtos, meaning that it contains at least 51% agave with other sugars added, it will still be safe for people with celiac disease.
Who owns Casa San Matias?
Carmen Villarreal
Carmen Villarreal, CEO and owner of Casa San Matias, says: “While in Oaxaca, I learned the importance of supporting communities.
What means reposado?
“rested”
Reposado Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery’s tequila.
What means Reposado?
What is the difference between reposado and Anejo?
Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a smooth flavor and notes of oak, vanilla, and caramel. Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon.