Why is it called a mandoline?
The mandoline got its name because the hand movement when using it is reminiscent of playing a mandolin. It is useful for preparing chopped salads, Russian salads, soups or crudités with marinade.
What is the difference between a mandolin and a mandoline?
A mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off.
What is the purpose of a mandoline?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
Is the mandolin an Italian instrument?
mandolin, also spelled mandoline, small stringed musical instrument in the lute family. It evolved in the 18th century in Italy and Germany from the 16th-century mandora. The instrument’s modern form and proportions were strongly influenced by the maker Pasquale Vinaccia of Naples (1806–82).
Who created the mandoline?
The mandoline was invented in the late 18th century by Doctor Joseph-Ignace Guillotin (better known for his eponymous creation) and named after his ex-girlfriend, Mandy.
Is mandoline a slicer or mandolin?
A mandoline (US, /ˌmændəˈliːn, -ˈlɪn/) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
What cultures use mandolin?
Can you slice tomatoes on a mandolin?
Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it’s best to stay light on the food holder.