Is 2010 a good year for Margaux?
Margaux 2010 was a great year for Margaux, nearly as good as 2009. For most properties, 2010 resulted in very high tannins and alcohol, which needed gentle handling in the winery. Most succeeded in producing aromatic, fresh styles with a fair amount of tannins, which will soften over time.
Which year is the best Margaux?
The best vintages of Chateau Margaux are: 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006, 2005, 2004, 2003, 2000, 1999, 1996, 1995, 1990, 1989, 1986, 1985, 1983, 1982, 1959, 1953, 1929, 1928, 1921 and 1900.
Is 2010 a good year for Bordeaux?
The 2010 vintage for Bordeaux is recognized as legendary across the board. A truly great year, despite an exceedingly dry growing season that was not without its problems but, in the end, delivered. A cold winter delayed the initial vine growth, which slowed and disrupted both budburst and flowering.
Is 2009 a good year for Bordeaux?
For Bordeaux, the 2009 vintage is widely regarded as legendary. The year produced excellent wines across the board, including those from the sweet wine appellations of Sauternes and Barsac. Although, the growing season began with a warm early spring, both March and April brought rain.
What’s the difference between 2012 and 2013 Pontet-Canet?
Bordeaux fifth growth Pontet-Canet will have to sell the 2012 vintage of its second wine as Vin de France. Stuart Pigott travels the world to serenade his favorite grape in his new book. Château Pontet-Canet has ruffled feathers by announcing the price for its 2013 vintage before the trade has tasted the wine.
Why choose Chateau Pontet-Canet?
Chateau Pontet-Canet’s topography and soil predestined it to produce great wine. In 1865, the noted wine shipper Hermann Cruse acquired the chateau and its 120 hectares of vones. The Cruse dynasty provided the financial means to make one of the greatest wines in the Medoc.
What does the Pontet-Canet taste like?
Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol.
When should you drink a Pontet Canet?
Drink it any time over the coming 4-5 decades. Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol.