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What is Caesalpinia?

What is Caesalpinia?

Caesalpinia is a genus of flowering plants in the legume family, Fabaceae. Historically, membership within the genus has been highly variable, with different publications including anywhere from 70 to 165 species, depending largely on the inclusion or exclusion of species alternately listed under genera such as Hoffmannseggia.

What is the scientific name of Caesalpinaceae?

The name Caesalpinaceae at family level, or Caesalpinioideae at the level of subfamily, is based on this generic name. Caesalpinia acapulcensis Standl.

What is Lamisil used for?

What is Lamisil? Lamisil (terbinafine) is an antifungal medication that fights infections caused by fungus. Lamisil tablets are used to treat infections caused by fungus that affect the fingernails or toenails.

What is another name for Caesalpinia Nuga?

Caesalpinia nuga (L.) Ait. Caesalpinia paniculata (Lam.) Roxb. Some species are grown for their ornamental flowers . Wikimedia Commons has media related to Caesalpinia. Wikispecies has information related to Caesalpinia.

What is Caesalpinia Tara?

Caesalpinia tara Ruiz & Pav. Caesalpinia tinctoria Dombey ex DC. Tara spinosa, commonly known as tara ( Quechua ), also known as Peruvian carob or spiny holdback, is a small leguminous tree or thorny shrub native to Peru. T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure.

What is the chemical structure of Caesalpinia tinctoria?

Caesalpinia tinctoria Dombey ex DC. Tara spinosa, commonly known as tara ( Quechua ), also known as Peruvian carob or spiny holdback, is a small leguminous tree or thorny shrub native to Peru. T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. This chemical structure has been confirmed also by LC-MS.

What is the chemical structure of Tara spinosa?

Tara spinosa, commonly known as tara ( Quechua ), also known as Peruvian carob or spiny holdback, is a small leguminous tree or thorny shrub native to Peru. T. spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure. This chemical structure has been confirmed also by LC-MS.