Is Protos a good wine?
Protos Gran Reserva, a wonderful wine, easy to drink, with a good fruity presence both at a taste and olfactory level and with a good aromatic complexity….Protos Gran Reserva.
| Brand | PROTOS |
|---|---|
| Type | Great Reserve |
| Cask | American white oak casks, French Oak |
| Made with | 100% Tempranillo |
| Alcohol Content | 14,5% |
What is a Roble wine?
Roble is a style that is growing in popularity in this premium red wine region. It relates to ageing a red wine for only a few months in new oak barrels, rather than the usual 12 months for traditional Crianza style. This kiss of raw oak gives a little vanilla and peppery spice to season and enhance the wine.
What is Protos wine?
Protos ’27 in a homage to those 11 visionaries that founded Protos in 1927. It is a wine where the years of better vineyard techniques and winery research blend together to form a beautiful orchestra of wood and fruit that embodies not only our history but our wishful look towards the future. Read more. Tasting sheets.
Where is Protos wine from?
The name “Protos” comes from Greek to mean “first.” This name brings back the fact that they were the first winery of Peñafiel, Spain, founding the winemaking of the Ribera.
Is Roble a grape?
Protos Roble, a red wine that embodies all the character of the Tempranillo grape.
What is Joven wine?
Vino Joven – generally speaking this is a wine from the current vintage and is to be consumed within a year to 18 months from being made. This is generally the same the world over for young wines.
What is Rioja Joven?
There are different classifications of Rioja; The first is Joven which literally means ‘young’, these Rioja’s should be drunk in the prime of their youth as they aim to be fresh and fruity and have typically not seen any oak but could have been aged 1-2 years.
What type of wine is Ribera del Duero?
There are no regional sub-appellations in Ribera del Duero, though a variety of qualities and styles can be found there. The appellation pertains almost exclusively to red and rosado (rosé) wines. To be recognized as DO, red wines must contain a minimum of 75 percent Tempranillo, though most are made with 100 percent.