How do you thicken homemade pea soup?

To do this add 1 tablespoon cornstarch with 1 tablespoon water. Whisk these together and add to the soup. This will thicken it slightly without altering the flavor at all.

Table of Contents

Should split peas be soaked before cooking?

No. Split peas, like lentils, do not need to be soaked before cooking. Beans require soaking prior to cooking, but because these are peas they can be used directly in the recipe. It is still a good idea to rinse your peas thoroughly before cooking to remove any dirt particles.

Will peas go mushy in slow cooker?

To be honest, if you’re going down the route of canned peas, you may as well buy a tin of mushy peas. I like Batchelors best. Can I make mushy peas in the slow cooker? Apparently mushy peas can be made in the slow cooker.

Can I put frozen peas in slow cooker?

If you’re wanting to use frozen peas in stews, or put frozen peas in a slow cooker dinner, then you can either defrost the peas and add them 30 minutes before your food’s finished cooking, or simply follow the instructions above and add the peas at the last minute.

How to make the best split pea soup?

– Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. – The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. – If you like really silky soup, take the extra step of pureeing the peas once they have softened.

How do you make homemade split pea soup?

Heat peas and water to boiling in a large stock pot.

Meanwhile chop the onion and celery.

After the peas have been soaking for an hour,add the onion,celery,pepper and ham bone.

Heat to boiling; reduce heat.

Remove the ham bone from the pot and take the meat off the bone; cut into bit sized pieces.

Stir the ham and carrots into the soup.

How to cook split peas in a slow cooker?

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.

Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.

Remove ham from cooker; place on cutting board. Pull meat from bones,using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

What is the best recipe for split pea soup?

Ingredients

Directions. In a 4- or 5-qt. slow cooker,combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.

Nutrition Facts. Diabetic Exchanges: 2-1/2 starch,2 lean meat.