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What is the synonym of searing?

What is the synonym of searing?

scorching, blistering, flaming, blazing, blazing hot, baking, baking hot, burning, fiery, torrid, parching, withering. informal boiling, boiling hot, sizzling, roasting, sweltering. 2’she winced with the searing pain’

What does the seared mean?

1 : to burn, mark, or injure with or as if with sudden heat searing pain The sight was seared into my memory. 2 : to dry by or as if by heat : parch. 3 : to quickly cook the surface by high heat.

What is the antonym for searing?

What is the opposite of searing?

algid arctic
cold freezing
frigid frozen
glacial ice-cold
iced icy

How do you use searing in a sentence?

Examples of searing in a Sentence the searing heat of the fire She felt a searing pain in her foot. She made a searing attack on her political enemies.

What is the synonym for scorching?

extremely hot, red-hot, unbearably hot, baking, baking hot, blazing, flaming, fiery, burning, blistering, searing, sweltering, torrid, tropical, like an oven, like a furnace, like a blowtorch. parching, withering.

What is the synonym of scalding?

Synonyms & Near Synonyms for scald. burn, scar, scathe, sear.

What is searing food?

Searing is a cooking technique that exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside. This method enhances the flavour of the dish and is often done in a small amount of oil, butter or fat.

Is searing burning?

To sear something is to burn or scorch it, with very sudden and intense heat. A bullet is traveling at a high rate of speed, typically faster than the speed of sound. Metal moving at that speed will burn skin on contact.

How do I sear a steak?

Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).

What type of word is searing?

Word Type. Searing can be an adjective, a verb or a noun.

What is scorching in cooking?

1 : to burn a surface of so as to change its color and texture. 2a : to dry or shrivel with or as if with intense heat : parch.

What is searing of meat?

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms.

What does it mean to sear meat?

Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish.

What does sear mean in cooking?

What does tempering mean in cooking?

In cooking, tempering is the process of combining two ingredients of radically different temperatures. The two ingredients are slowly combined so they both gradually rise to the same temperature.

What is the slang word for fire?

Fya is slang form of fire, used for anything that’s, well, lit.

What is searing a steak?

Searing Steak Searing is to brown meat quickly by subjecting it to very high heat in a skillet, or under a broiler. The reason for doing this is to seal in the meat’s juices by creating a caramelized outside crust. You can also partially achieve a sear on the grill by cooking on hot grill grates.