What can I substitute for enchilada sauce?

Tomato Sauce Can Substitute Enchilada Sauce You can also use tomato sauce as a great base for substitutes for enchilada sauce.

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Can you substitute plain yogurt for sour cream in enchiladas?

I adapted this recipe from a variety of recipes that I found online, swapping out the usual sour cream for plain yogurt, dialing down the cheese, etc. I was really pleased with how it came out.

How do restaurants keep enchiladas from getting soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What can I use instead of sour cream in enchiladas?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream.
Cottage Cheese. This cheese has a rich history.
Crème Fraîche. Crème fraîche literally means fresh cream.
Buttermilk.

Is taco sauce the same as enchilada sauce?

The main difference between taco sauce and enchilada sauce is the usage of spices. Enchilada sauce takes its spiciness from chilies, while taco sauce depends on cayenne pepper. Additionally, a perfect enchilada sauce will always use chili powder, while taco sauce will have smoked paprika.

Can I substitute sour cream with mayo?

Mayonnaise. Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You’ll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods.

Can I sub cream cheese for sour cream?

Great news—it’s a good replacement for sour cream! Cream cheese is thicker, so you’ll need to loosen it up a little before using. For every 1 cup of sour cream called for in a recipe, use 6 ounces cream cheese thinned with a tablespoon or two of milk, buttermilk or water.